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Infrarot-Thermometer mit Sonde HACCP Temperaturmessung durch Infrarot- oder Klappsonde. HACCP-Kontrollleuchten ermöglichen eine sofortige Erkennung von sicheren/unsicheren Temperaturen. Mit klappbarer 90 mm langer Edelstahlsonde. Messbereich: -60ºC bis +350ºC. Abstufung: 0,2ºC. Infrarot-Genauigkeit: -60/65ºC ±1ºC, 65/350ºC ±1,5%. Sonden-Genauigkeit: -60/-5ºC ±1ºC, -5/65ºC ±0,5ºC, 65/350ºC ±1%. Abstand-zu-Punktgröße-Verhältnis (D:S): 8:1. Automatische Abschaltung nach 15 Sekunden. Batterien: 2xAAA (nicht inkludiert).

Infrarot-Thermometer mit Sonde HACCP, HENDI, 39x53x(H)158mm